Boozy Mini Pineapple Upside Cakes

Name: Boozy Mini Pineapple Upside Cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters butter, softened; 118 milliliters butter, softened; 118 milliliters buttermilk; 8 slices canned pineapple; 59 milliliters dark rum; 3 Tbsps dark rum; 2 eggs, separated; 355 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 158 milliliters packed light brown sugar; 8 maraschino cherries; 1 teaspoons salt; 2 teaspoons vanilla

Need a vegetarian dessert? Boozy Mini Pineapple Upside Cakes could be an outstanding recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 28g of fat, and a total of 632 calories. This recipe serves 6. Head to the store and pick up rum, butter, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F. Grease 6 (6-oz) individual baking dishes (ramekins) with butter or shortening; place on cookie sheet.

Ingredients you will need

Shortening

Butter

Equipment you will use

Baking Sheet

Ramekin

Oven

In medium bowl, beat 1/3 cup butter, the brown sugar and 3 tablespoons rum with electric mixer on medium speed until light and fluffy. Divide mixture evenly among baking dishes.

Ingredients you will need

Brown Sugar

Butter

Rum

Equipment you will use

Hand Mixer

Bowl

Place in oven 10 minutes or until butter and sugar are melted.

Ingredients you will need

Butter

Sugar

Equipment you will use

Oven

Place 1 pineapple slice and 1 cherry in each baking dish; set aside.

Ingredients you will need

Pineapple

Cherries

Equipment you will use

Baking Pan

In small bowl, with clean beaters, beat egg whites on high speed until stiff peaks form; set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in buttermilk, 1/4 cup rum, the vanilla and egg yolks. On low speed, beat in flour, baking powder, salt and cinnamon. Fold in one-third of the beaten egg whites, then fold in remaining whites. Spoon batter evenly over topping mixture in baking dishes.

Ingredients you will need

Granulated Sugar

Baking Powder