Boozy Barenjager Marinated Shrimp Cocktail
Boozy Barenjager Marinated Shrimp Cocktail is a gluten free, dairy free, and pescatarian hor d'oeuvre. This recipe serves 8. One serving contains 86 calories, 3g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cilantro, jalapeno, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 19 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.
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Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.