Bookbinder's Philadelphia Snapper Soup

Name: Bookbinder's Philadelphia Snapper Soup
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons whole mixed pickling spice; 1 teaspoons allspice; 454 grams turtle meat or 1 lb stewing beef, lean; 946 milliliters beef stock; 59 milliliters butter; 79 milliliters carrot, diced; 79 milliliters celery, diced; 3 Tbsps cornstarch; 79 milliliters cream sherry; 79 milliliters flour; 1 garlic clove, crushed; 79 milliliters onion, diced; 1 teaspoon paprika; 1 teaspoon parsley, chopped; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters tomato puree; 118 milliliters water; 1 teaspoon Worcestershire sauce

Bookbinder's Philadelphia Snapper Soup might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 17g of fat, and a total of 263 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. 10 people found this recipe to be tasty and satisfying. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 5 hours. A mixture of pepper, pickling spice, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Place turtle or beef in stock pot with 1 1/2 quarts water. Bring to a boil. Skim during cooking. Simmer for 2 hours or until meat is tender.Strain meat from stock. Dice meat into 1/4 inch pieces. Set both aside.Cook vegetables in butter until onions are translucent.

Ingredients you will need

Vegetable