Boneless Pork Loin Roast with Herbed Pepper Rub

Name: Boneless Pork Loin Roast with Herbed Pepper Rub
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs boneless pork loin roast; 2 teaspoons dried basil; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 0 teaspoons garlic powder; 2 Tbsps grated Parmesan cheese; 2 Tbsps cracked black pepper; 0 teaspoons salt

Boneless Pork Loin Roast with Herbed Pepper Rub might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 235 calories, 39g of protein, and 7g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires pork loin roast, basil, cracked pepper, and parmesan cheese. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Juicy & Tender ~ Pork Loin Roast, Boneless Buffalo Chicken Appetizers, and Boneless Buffalo Strips.

Instructions

Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.

Ingredients you will need

Pork Roast

Pork

Dry Seasoning Rub

Equipment you will use

Paper Towels

Bowl

Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until the internal temperature on a thermometer reads 145 degrees F (63 degrees C).

Equipment you will use

Kitchen Thermometer