Boneless Breast of Chicken Saltimbocca

Name: Boneless Breast of Chicken Saltimbocca
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 79 milliliters clarified butter; 118 milliliters cream; 118 milliliters dry sherry; 118 milliliters dry white wine; 79 milliliters flour, plus; 1 teaspoon fresh thyme; 3 cloves garlic, minced; 12 slices prosciutto ham, thin; 170 grams monterey jack cheese, in 6 slices each also cut in half; 710 milliliters 1/2 lb mushroom, sliced (about; 1 teaspoon oregano leaves; 6 servings salt and pepper; 59 milliliters chopped shallot; 6 whole boneless skinless chicken breasts, cut in half

Boneless Breast of Chicken Saltimbocca might be just the main course you are searching for. This recipe serves 6. One serving contains 601 calories, 46g of protein, and 39g of fat. Head to the store and pick up oregano leaves, prosciutto ham, garlic, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.