Bone-In Ham Cooked in Beer

Bone-In Ham Cooked in Beer
Bone-In Ham Cooked in Beer might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 753 calories, 65g of protein, and 51g of fat per serving. This recipe serves 30. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. Head to the store and pick up beer, pineapple, ham, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Equipment you will use
Roasting PanRoasting Pan
OvenOven
2
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham.
Ingredients you will need
Pineapple RingsPineapple Rings
HamHam
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ToothpicksToothpicks
Roasting PanRoasting Pan
3
Pour the beer over the ham.
Ingredients you will need
BeerBeer
HamHam
4
Place lid on roasting pan.
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Roasting PanRoasting Pan
5
Bake 6 to 8 hours, or until cooked through.
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OvenOven
6
Remove the pineapple rings and let sit 15 minutes before slicing.
Ingredients you will need
Pineapple RingsPineapple Rings
DifficultyExpert
Ready In8 hrs, 15 m.
Servings30
Health Score25
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