Bone-In Ham Cooked in Beer
Bone-In Ham Cooked in Beer might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 753 calories, 65g of protein, and 51g of fat per serving. This recipe serves 30. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. Head to the store and pick up beer, pineapple, ham, and a few other things to make it today.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham.
Pour the beer over the ham.
Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before slicing.