Bombay Chicken and Rice

Name: Bombay Chicken and Rice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 653 grams chicken, cut into pieces; 4 teaspoons curry powder, divided; 170 grams diced dried mixed fruit; 80 grams chopped onion; 1 teaspoons paprika; 1 teaspoon salt; 2 teaspoons sugar; 473 milliliters water; 185 grams uncooked long-grain white rice

Bombay Chicken and Rice is a gluten free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 577 calories, 26g of protein, and 21g of fat. This recipe serves 6. A mixture of rice, salt, curry powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Bombay Potatoes, Bombay Salad, and Cauliflower, Brown Rice, and Vegetable Fried Rice.