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Bologna Salad Sandwich Spread II

Bologna Salad Sandwich Spread II
Bologna Salad Sandwich Spread II might be just the condiment you are searching for. One portion of this dish contains about 42g of protein, 89g of fat, and a total of 1082 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 3. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of mayonnaise, eggs, pickles, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Remove from water, cool and peel.
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WaterWater
3
In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
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Sweet PicklesSweet Pickles
BolognaBologna
EggEgg
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Food ProcessorFood Processor
4
Transfer mixture to a medium bowl.
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BowlBowl
5
Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
Ingredients you will need
MayonnaiseMayonnaise
DifficultyEasy
Ready In20 m.
Servings3
Health Score17
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesCondimentDipSpread
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