Bold Bean and Pork Chili

Name: Bold Bean and Pork Chili
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: American
Ingredients: 2 kgs cans each) black beans, rinsed and drained; 794 grams can crushed tomatoes; 2 teaspoons cayenne pepper; 2 kgs cans each) chicken broth; 118 milliliters chili powder; 15 servings Minced fresh cilantro, optional; 8 garlic cloves, minced; 2 Tbsps ground cumin; 3 Tbsps olive oil; 2 larges onions, chopped; 3 Tbsps dried oregano; 2 kgs boneless pork shoulder butt roast , trimmed and cut into 3/4-inch cubes; 5 teaspoons salt

Bold Bean and Pork Chili might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 533 calories, 63g of protein, and 17g of fat each. This recipe is typical of American cuisine. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. A mixture of olive oil, onions, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

In a Dutch oven, brown pork in oil; drain.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Add onions; cook and stir for 3 minutes.

Ingredients you will need

Onion

Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times.

Ingredients you will need

Seasoning

Tomato

Garlic

Broth

Meat

Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness.

Ingredients you will need

Beans

Chili Pepper

Garnish with cilantro if desired.

Ingredients you will need

Cilantro

Equipment

Dutch Oven

Ingredients

Servings:

2kgs

cans each) black beans, rinsed and drained 794grams

can crushed tomatoes 2teaspoons

cayenne pepper 2kgs

cans each) chicken broth 118milliliters

chili powder 15servings

Minced fresh cilantro, optional 8

garlic cloves, minced 2Tbsps

ground cumin 3Tbsps

olive oil 2larges

onions, chopped 3Tbsps

dried oregano 2kgs

boneless pork shoulder butt roast , trimmed and cut into 3/4-inch cubes 5teaspoons

salt

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.