Bok Choy-Broccoli Stir-Fry

Name: Bok Choy-Broccoli Stir-Fry
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bok choy, coarsely chopped; 710 milliliters sliced fresh broccoli florets; 2 cloves garlic, minced; 1 Tbsp freshly grated gingerroot; 2 Tbsps lemon juice; 1 medium onion, thinly sliced; 0 teaspoons red pepper flakes (to taste); 1 teaspoons salt (to taste); 2 teaspoons sugar; 2 Tbsps vegetable oil

Bok Choy-Broccoli Stir-Fry is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 80 calories. If you have sugar, broccoli florets, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 37 minutes.