Boiled Vegetable Salad With Umeboshi-scallion Dressing
Boiled Vegetable Salad With Umeboshi-scallion Dressing might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 91 calories, 4g of protein, and 4g of fat each. A mixture of broccoli, 2 celery stalks, squash, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 2 minutes.