Boiled Fruit Cake

Name: Boiled Fruit Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters butter; 946 milliliters candied mixed fruit; 2 eggs, beaten; 473 milliliters all-purpose flour; 1 teaspoon mixed spice; 237 milliliters water; 237 milliliters white sugar

Boiled Fruit Cake

Need a vegetarian dessert? Boiled Fruit Cake could be a tremendous recipe to try. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 981 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. A mixture of baking soda, water, candied fruit, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.

Equipment you will use

Baking Paper

Aluminum Foil

Loaf Pan

Oven

Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl.

Ingredients you will need

Baking Soda

Mixed Fruit

Mixed Spice

Butter

All Purpose Flour

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Pour in the boiled mixture, and stir until well blended.

Mix in the eggs.

Ingredients you will need

Egg

Pour into the greased loaf pan.

Equipment you will use

Loaf Pan

Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.

Equipment you will use

Oven

Skewers