Boiled Custard II

Name: Boiled Custard II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 10 eggs; 1 gallon milk; 1 teaspoon vanilla extract; 591 milliliters white sugar

Need a gluten free and lacto ovo vegetarian dessert? Boiled Custard II could be an outstanding recipe to try. One serving contains 403 calories, 15g of protein, and 14g of fat. This recipe serves 12. A mixture of eggs, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.

Ingredients you will need

Granulated Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.

Ingredients you will need

Sugar

Water

Milk

Equipment you will use

Double Boiler

Pot

Add vanilla extract and strain using a sieve. Chill before serving.

Ingredients you will need

Vanilla Extract

Equipment you will use

Sieve

Equipment

Ingredients

Servings:

eggs 1gallon

milk 1teaspoon

vanilla extract 591milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Custard can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.