Boiled Chocolate Cherry Cake

Name: Boiled Chocolate Cherry Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 125 grams butter; 450 grams stoneless black cherries, do not drain; 1 teaspoon cinnamon; 118 milliliters cocoa; 591 milliliters mixed dried fruit; 2 beaten eggs; 118 milliliters plain flour , sifted; 237 milliliters self raising flour , sifted; 237 milliliters caster sugar

Boiled Chocolate Cherry Cake requires roughly 1 hour and 20 minutes from start to finish. For $1.25 per serving, you get a dessert that serves 10. Watching your figure? This vegetarian recipe has 407 calories, 5g of protein, and 12g of fat per serving. If you have butter, cocoa, eggs, and a few other ingredients on hand, you can make it.