Boiled Cabbage with Bacon

Name: Boiled Cabbage with Bacon
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 1 kgs cabbage, cored and chopped; 2 Tbsps all-purpose flour; 6 servings salt and ground black pepper to taste; 227 grams thick-cut bacon, chopped; 473 milliliters water, or more as needed

Boiled Cabbage with Bacon might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 226 calories. This dairy free recipe serves 6. A mixture of water, salt and ground pepper, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.

Ingredients you will need

Cabbage

Vinegar

Bacon

Water

Equipment you will use

Sauce Pan

Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.

Ingredients you will need

Salt And Pepper