Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters)

Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters)
Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters) might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 88 calories, 1g of protein, and 2g of fat per serving. This recipe serves 36. Head to the store and pick up corn flakes, condensed milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Line 2 baking sheets with foil. Lightly spray with cooking spray. Fill medium bowl with cold water.
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Cooking SprayCooking Spray
WaterWater
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
Aluminum FoilAluminum Foil
2
Melt sugar in large heavy-bottomed pot or Dutch oven over medium heat until it becomes deep amber and just begins to smoke, about 8 minutes.
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SugarSugar
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Dutch OvenDutch Oven
3
Add butter and salt, and stir with wooden spoon until completely incorporated. While constantly stirring, add sweetened condensed milk. Stir until completely incorporated, then remove from heat.
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Sweetened Condensed MilkSweetened Condensed Milk
ButterButter
SaltSalt
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Wooden SpoonWooden Spoon
4
Stir in cornflakes. With a soup spoon, scoop mixture out into approximately 2-tablespoon-sized balls. Dampen fingers and lightly press clusters together. Dip hands in water whenever they become sticky.
Ingredients you will need
Corn FlakesCorn Flakes
WaterWater
DipDip
5
Allow clusters to set at room temperature about 30 minutes.
6
Serve.
7
Leftovers may be stored for up to 3 days in an airtight container at room temperature or refrigerated. They will stick to each other if clumped.