BOCA Loco Burritos

BOCA Loco Burritos
The recipe BOC If you have milk cheddar cheese, boca veggie ground crumbles, taco bellâ® & chunky salsa, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
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2
Combine crumbles, salsa and 1/2 cup sour cream.
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Sour CreamSour Cream
SalsaSalsa
3
Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at one side.
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TortillaTortilla
CheeseCheese
SpreadSpread
BeansBeans
RollRoll
4
Place, seam-sides down, in 13x9-inch dish sprayed with cooking spray; cover.
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Cooking SprayCooking Spray
5
Bake 25 min.; sprinkle with remaining cheese.
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CheeseCheese
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6
Bake, uncovered, 5 min. or until burritos are heated through (160F) and cheese is melted.
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CheeseCheese
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7
Serve topped with remaining sour cream.
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Sour CreamSour Cream

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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyExpert
Ready In45 m.
Servings45
Health Score1
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