Bobby's Buffalo Wings with Tangy Cheese Dip

Name: Bobby's Buffalo Wings with Tangy Cheese Dip
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick Celery and carrot , for serving; 2 kilograms 12 chicken wings (about , disjointed; 59 milliliters honey; 118 milliliters hot sauce; 1 Juice of lemon, fresh squeezed; 1 Juice of lime, fresh squeezed; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 2 Tbsps mayonnaise; 79 milliliters nonfat Greek yogurt; 0 teaspoons freshly ground pepper; 1 teaspoon freshly ground pepper; 28 grams Roquefort cheese, crumbled; 2 Tbsps chopped scallions; 1 teaspoon white wine vinegar

Bobby's Buffalo Wings with Tangy Cheese Dip might be just the main course you are searching for. One serving contains 423 calories, 29g of protein, and 28g of fat. This gluten free recipe serves 6. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of pepper, juice of lemon, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. For the roquefort dip: Cream the Roquefort until smooth in a medium bowl.

Ingredients you will need

Roquefort Cheese

Cream

Dip

Equipment you will use

Bowl

Oven

Mix in the yogurt, mayonnaise, scallions, salt, pepper, vinegar, lemon juice and lime juice until well blended. Chill for 2 hours. For the buffalo wings: Spray a baking sheet with nonstick cooking spray. Toss the wings with the salt and pepper to coat evenly in a medium bowl and then transfer to the baking sheet.

Ingredients you will need

Salt And Pepper

Chicken Wings

Cooking Spray

Lemon Juice

Lime Juice

Mayonnaise

Green Onions

Vinegar

Pepper

Yogurt

Salt

Equipment you will use

Baking Sheet

Bowl

Bake until the skin is golden and crispy or the internal temperature reaches 165 degrees F, 25 minutes. Preheat the broiler.

Equipment you will use

Broiler

Combine the hot sauce and honey in a small bowl and then brush the wings with 1/4 cup of the hot sauce mixture. Broil for 3 minutes.

Ingredients you will need

Hot Sauce

Honey

Chicken Wings

Equipment you will use

Bowl

Brush the wings with another 1/4 cup of the hot sauce mixture and flip the wings. Broil again until browned and crispy, 3 to 4 minutes longer.

Ingredients you will need

Hot Sauce

Chicken Wings

Remove and immediately brush with the remaining sauce.

Ingredients you will need

Sauce

Serve with celery and carrot sticks.

Ingredients you will need

Carrot Sticks

Celery

Equipment

Ingredients

Servings:

1stick

Celery and carrot , for serving 2kilograms

12 chicken wings (about , disjointed 59milliliters

honey 118milliliters

hot sauce 1

Juice of lemon, fresh squeezed 1

Juice of lime, fresh squeezed 1teaspoons

kosher salt 1teaspoon

kosher salt 2Tbsps

mayonnaise 79milliliters

nonfat Greek yogurt 0teaspoons

freshly ground pepper 1teaspoon

freshly ground pepper 28grams

Roquefort cheese, crumbled 2Tbsps

chopped scallions 1teaspoon

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.