Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish

Name: Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters peanut or canola oil; 59 milliliters capers, drained; 1 Tbsp pureed canned chipotles; 2 Tbsps finely chopped cilantro; 1 leave Cilantro; 3 Tbsps creme fraiche; 2 Tbsps Dijon mustard; 2 Haas avocados, peeled and pitted; 4 servings Kosher salt; 2 Tbsps fresh lime juice; 3 Tbsps olive oil; 3 green plantains, quartered crosswise and peeled; 454 grams salmon, cut into 1/4 thick dice; 4 servings Salt and freshly ground pepper; 4 servings Salt and pepper to taste; 59 milliliters finely chopped scallions

Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish

Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish requires approximately 2 hours from start to finish. This recipe makes 4 servings with 758 calories, 27g of protein, and 52g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Not It works well as a pricey main course. A mixture of dijon mustard, cilantro, chipotles, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the plantains you could follow this main course with the Plantain Cake with Avocado Buttercream as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Heat oil in a heavy frying pan to 325 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the plantain quarters in 3 batches and fry until soft, about 2 minutes per side, turning once.

Ingredients you will need

Plantain

Transfer to a paper towel-line plate with a slotted spoon to drain. Repeat with the remaining plantains.

Ingredients you will need

Plantain

Equipment you will use

Slotted Spoon

Paper Towels

Heat the oil to 375 degrees F. Using a tostone maker, tortilla press, meat pounder or other heavy object, flatten each plantain slice until 1/8 inch thick. Fry the tostones until crisp and golden brown, about 1 minute per side.

Ingredients you will need

Plantain

Tortilla