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Bobby Flay's Macaroni and Cheese Carbonara

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Bobby Flay's Macaroni and Cheese Carbonara

Bobby Flay's Macaroni and Cheese Carbonara

Bobby Flay's Macaroni and Cheese Carbonara might be just the main course you are searching for. This recipe serves 4. One serving contains 1245 calories, 73g of protein, and 78g of fat. If you have milk, olive oil, irish cheddar, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 375 degrees F. Butter the bottom and sides of a 10 by 10 by 2-inch baking dish and set it aside.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Heat the oil in a large saute pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the pancetta and cook until golden brown on all sides, about 8 minutes.
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PancettaPancetta
4
Remove with a slotted spoon to a plate lined with paper towels.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
5
Add the garlic to the fat in the pan and cook until light golden brown, 1 minute.
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GarlicGarlic
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Frying PanFrying Pan
6
Whisk in the flour and cook for 1 to 2 minutes.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
7
Whisk in the hot milk, raise the heat to high, and cook, whisking constantly, until thickened, about 5 minutes.
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MilkMilk
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WhiskWhisk
8
Whisk in the eggs until incorporated and let cook for 1 to 2 minutes.
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EggEgg
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WhiskWhisk
9
Remove from the heat and whisk in the thyme, cayenne, and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.
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Salt And PepperSalt And Pepper
Ground Cayenne PepperGround Cayenne Pepper
ThymeThyme
MilkMilk
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WhiskWhisk
10
Put the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta, and the parsley, and stir until combined.
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Cooked MacaroniCooked Macaroni
Cheese SauceCheese Sauce
PancettaPancetta
ParsleyParsley
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BowlBowl
11
Transfer to the prepared baking dish.
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Baking PanBaking Pan
12
Combine an additional 1/4 cup each of Asiago, cheddars, fontina, and Parmesan in a bowl, and sprinkle evenly over the top.
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Asiago CheeseAsiago Cheese
Fontina CheeseFontina Cheese
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BowlBowl
13
Bake until the dish is heated through and the top is a light golden brown, 12 to 15 minutes.
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OvenOven
14
Remove from the oven and let rest for10 minutes before serving.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score32
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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