Bob Safford's Refreshing Apple Tuna Summer Salad

Name: Bob Safford's Refreshing Apple Tuna Summer Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams tuna in vegetable oil , drained; 1 stalk celery , finely diced; 1 smalls onion , finely diced; 1 red delicious apple , cored and diced; 1 teaspoons red wine vinegar; 30 milliliters vegan mayonnaise

Bob Safford's Refreshing Apple Tuna Summer Salad is a gluten free and vegan side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 885 calories, 1g of protein, and 94g of fat. This recipe serves 2. It will be a hit at your The Fourth Of July event. Head to the store and pick up tunan in vegetable oil, wine vinegar, vegan mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

170grams

tuna in vegetable oil , drained 1stalk

celery , finely diced 1smalls

onion , finely diced 1

red delicious apple , cored and diced 1teaspoons

red wine vinegar 30milliliters

vegan mayonnaise

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.