Bob's Mexican Stuffed Chicken

Name: Bob's Mexican Stuffed Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 skinless, boneless chicken breast halves - pounded thin; 1 Tbsp chili powder; 473 milliliters crushed corn flakes; 79 milliliters chopped fresh mushrooms; 59 milliliters chopped orange bell pepper; 59 milliliters chopped red bell pepper; 1 mediums red onion, diced; 59 milliliters salsa; 36 grams packet dry fajita seasoning; 237 milliliters shredded Cheddar cheese, divided; 59 milliliters chopped yellow bell pepper

You can never have too many main course recipes, so give Bob's Mexican Stuffed Chicken From preparation to the plate, this recipe takes around 1 hour and 10 minutes. This recipe is typical of Mexican cuisine. If you have bell pepper, corn flakes, orange bell pepper, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Equipment you will use

Baking Pan

Oven

In a shallow bowl, mix the corn flakes, chili powder, and fajita seasoning. In a separate bowl, mix the red bell pepper, yellow bell pepper, orange bell pepper, mushrooms, and onion.

Ingredients you will need

Orange Pepper

Yellow Pepper

Fajita Seasoning

Red Pepper

Chili Powder

Corn Flakes

Mushrooms

Onion

Equipment you will use

Bowl

Dredge the chicken in the corn flakes mixture to evenly coat.

Ingredients you will need

Corn Flakes

Whole Chicken

Sprinkle one side of each breast with 2 tablespoons Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the corn flakes mixture.

Ingredients you will need

Cheddar Cheese

Corn Flakes

Vegetable

Salsa

Roll

Equipment you will use

Toothpicks

Arrange the rolled chicken breasts in the prepared baking dish.

Ingredients you will need

Chicken Breast

Equipment you will use

Baking Pan

Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted.

Ingredients you will need

Whole Chicken

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

skinless, boneless chicken breast halves - pounded thin 1Tbsp

chili powder 473milliliters

crushed corn flakes 79milliliters

chopped fresh mushrooms 59milliliters

chopped orange bell pepper 59milliliters

chopped red bell pepper 1mediums

red onion, diced 59milliliters

salsa 36grams

packet dry fajita seasoning 237milliliters

shredded Cheddar cheese, divided 59milliliters

chopped yellow bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.