Blushing Strawberry Cupcakes

Name: Blushing Strawberry Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 79 milliliters canola oil; 1 Tbsp light corn syrup; 2 egg whites; 3 egg whites; 48 servings Red food coloring; 454 grams strawberries, washed and hulled; 48 servings Reserved strawberry puree; 237 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters water; 517 grams box white cake mix

You can never have too many dessert recipes, so give Blushing Strawberry Cupcakes a try. One serving contains 76 calories, 1g of protein, and 2g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up water, sugar, vanillan extract, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line 2 (24-count) mini muffin tins with paper liners.

Equipment you will use

Mini Muffin Tray

Oven

In a blender combine the strawberries (reserve about 12 small strawberries for garnish, slicing each into

Ingredients you will need

Strawberries

Equipment you will use

Blender

with 1/4 cup water and puree until smooth. Puree should equal about 1 3/4 cups, if not add more water. Set aside 1/4 cup of the puree for frosting.

Ingredients you will need

Frosting

Water

In a large mixing bowl, using an electric mixer, beat together the cake mix, egg whites, vegetable oil, and 1 1/2 cups of pureed strawberries for 2 minutes. Scrape down the sides of bowl to make sure all the batter is well incorporated. Using a mini ice-cream scoop, fill the muffin tins about 3/4 of the way to the top.

Ingredients you will need

Vegetable Oil

Strawberries

Egg Whites

Cake Mix

Cream

Ice

Equipment you will use

Hand Mixer

Mixing Bowl

Muffin Tray

Bake until the tops are golden and a toothpick inserted in the center comes out clean, about 8 to 10 minutes.

Equipment you will use

Toothpicks

Oven

Remove the tins from the oven cool slightly before removing the muffins. Cool completely on a wire rack before frosting.

Ingredients you will need

Frosting

Equipment you will use

Wire Rack

Oven

Frosting:In a mixing bowl that fits over the top of a pot of boiling water, combine all of the ingredients, except the vanilla and food coloring. Beat with hand mixer on medium speed, while mixture cooks, until peaks are formed when the beaters are lifted out of the bowl, about 7 minutes.

Ingredients you will need

Food Color

Frosting

Vanilla

Water

Equipment you will use

Mixing Bowl

Hand Mixer

Pot

Remove the bowl from the heat and add vanilla and red food coloring to the desired pink shade. Frost the cupcakes with the colored frosting and garnish each with a strawberry slice.

Ingredients you will need

Red Food Color

Strawberries

Cupcakes