Blushing Peach Jam
You can never have too many American recipes, so give Blushing Peach Jam a try. This recipe serves 64. One serving contains 97 calories, 0g of protein, and 0g of fat. If you have raspberries, liquid fruit pectin, bottled lemon juice, and a few other ingredients on hand, you can make it. It works best as a condiment, and is done in roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.
In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam.
Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Recommended wine: Sparkling Wine, Sparkling Rose
Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Veuve Clicquot Rich. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 64 dollars per bottle.
Veuve Clicquot RichWith Veuve Clicquot RICH, the fruit is boosted to an exciting new level. The signature Pinot Noir of Veuve Clicquot is given new versatility with a higher dosage, while a greater presence of Meunier emphasizes fresh, fruity and gourmand notes. Citrus and floral notes are found on the palate, which are balanced with the dynamic freshness and creamy finish common to all expressions of Veuve Clicquot.Blend: 45% Pinot Noir, 15% Chardonnay, 40% Meunier