Bluezy's Stuffed Jalapenos with Bacon

Name: Bluezy's Stuffed Jalapenos with Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 12 slices hickory-smoked bacon, cut in half crosswise; 170 grams whipped cream cheese at room temperature; 12 larges jalapeno peppers, halved lengthwise and seeded; 170 grams shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Bluezy's Stuffed Jalapenos with Bacon a try. This recipe serves 24. One serving contains 101 calories, 4g of protein, and 9g of fat. A mixture of cheddar cheese, whipped cream cheese, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.

Ingredients you will need

Jalapeno Pepper

Peppers

Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.

Ingredients you will need

Worcestershire Sauce

Cheese

Whipped Cream

Pepper

Bacon

Equipment you will use

Baking Sheet

Pastry Bag

Bowl

Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes.

Ingredients you will need

Bacon

Cheese

Equipment you will use

Oven

Serve hot.

Equipment

Ingredients

Servings:

12slices

hickory-smoked bacon, cut in half crosswise 170grams

whipped cream cheese at room temperature 12larges

jalapeno peppers, halved lengthwise and seeded 170grams

shredded Cheddar cheese 1Tbsp

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.