Bluefish Hash With Mustard And Lemon Thyme

Name: Bluefish Hash With Mustard And Lemon Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cooked blue fish, flaked; 1 Juice lemon; 1 Tbsp lemon thyme leaves (1/2 Tbsp regular thyme); 1 teaspoons Colemans mustard powder; 2 Tbsps olive oil; 1 small onion, diced; 680 grams red potatoes (about , in a 1-inch dice

Bluefish Hash With Mustard And Lemon Thyme might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains around 15g of protein, 10g of fat, and a total of 265 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up fish, olive oil, coleman's mustard powder, and a few other things to make it today.

Ingredients

Servings:

227grams

cooked blue fish, flaked 1

Juice lemon 1Tbsp

lemon thyme leaves (1/2 Tbsp regular thyme)1teaspoons

Coleman's mustard powder 2Tbsps

olive oil 1small

onion, diced 680grams

red potatoes (about , in a 1-inch dice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.