Blueberry Zucchini Bread

Name: Blueberry Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters blueberries; 414 milliliters brown cane sugar; 2 teaspoons cinnamon; 4 eggs; 118 milliliters flax seed meal; 2 teaspoons lemon zest; 2 teaspoons nutmeg; 177 milliliters Fustinis Arbequina, Meyer Lemon, or Basil olive oil; 1 teaspoon salt; 3 teaspoons vanilla; 59 milliliters Fustinis walnut oil; 237 milliliters walnuts; 710 milliliters white whole wheat flour; 591 milliliters zucchini, grated

Blueberry Zucchini Bread might be just the morn meal you are searching for. This recipe serves 2. Watching your figure? This dairy free and vegetarian recipe has 3059 calories, 54g of protein, and 176g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up walnuts, brown cane sugar, zucchini, and a few other things to make it today.