Blueberry Upside Down Cake

Name: Blueberry Upside Down Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons allspice; 473 milliliters blueberries; 118 milliliters butter , softened; 118 milliliters buttermilk , plus; 1 teaspoons cinnamon; 2 Tbsps corn syrup; 1 egg; 355 milliliters flour; 1 teaspoons ground ginger; 1 lemon, rind of , grated; 118 milliliters molasses; 0 teaspoons salt; 59 milliliters sugar

Need a vegetarian dessert? Blueberry Upside Down Cake could be a super recipe to try. This recipe makes 1 servings with 2651 calories, 33g of protein, and 104g of fat each. This recipe covers 65% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have buttermilk, salt, flour, and a few other ingredients on hand, you can make it.