Blueberry Syrup

Name: Blueberry Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 2 Tbsps light corn syrup; 2 teaspoons cornstarch; 1 Tbsp fresh lemon juice; 59 milliliters sugar; 2 Tbsps water

Blueberry Syrup is a gluten free and vegan recipe with 2 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 209 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, corn syrup, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine sugar, corn syrup, and lemon juice in a medium saucepan; stir in blueberries. Bring to a boil, reduce heat, and simmer 3 minutes or until berries pop. Strain mixture through a sieve into a small bowl. Discard solids.

Ingredients you will need

Blueberries