Blueberry Streusel Scones

Name: Blueberry Streusel Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries; 59 milliliters brown sugar; 118 milliliters cream; 1 large egg , lightly beaten; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 8 servings milk or cream; 0 teaspoons salt; 59 milliliters sugar; 6 Tbsps unsalted butter , chilled and cut into pieces; 1 teaspoon pure vanilla extract

The recipe Blueberry Streusel Scones could satisfy your Scottish craving in approximately 40 minutes. This recipe serves 8. This morn meal has 461 calories, 12g of protein, and 23g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Only If you have egg, cream, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.