Blueberry Streusel Muffins

Name: Blueberry Streusel Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters fresh or canned (drained) blueberries; 2 Tbsps packed brown sugar; 2 Tbsps firm butter or margarine; 1 egg; 79 milliliters granulated sugar; 0 teaspoons ground cinnamon; 237 milliliters milk; 1 teaspoons salt; 1 teaspoons vanilla; 59 milliliters vegetable oil; 473 milliliters Gold Medal® all-purpose or whole wheat flour

You can never have too many morn meal recipes, so give Blueberry Streusel Muffins a try. This recipe serves 12. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 179 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, butter, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In medium bowl, mix 1/4 cup flour, the brown sugar and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Muffin Liners

Bowl

Oven

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.

Ingredients you will need

Butter

Equipment you will use

Blender

In large bowl, beat milk, oil, vanilla and egg until well blended. Stir in 2 cups flour, the granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.

Ingredients you will need

Granulated Sugar