Blueberry Stack Cake

Name: Blueberry Stack Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsps almond extract; 595 grams blueberry pie filling; 118 milliliters butter , softened; 227 grams cream cheese , softened; 4 eggs; 158 milliliters milk; 355 milliliters sugar; 1 Tbsp vanilla extract; 255 grams carton frozen whipped topping, thawed

Blueberry Stack Cake is a gluten free recipe with 1 servings. One portion of this dish contains about 52g of protein, 226g of fat, and a total of 4807 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.