Blueberry Spinach Salad

Name: Blueberry Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams package blue cheese, crumbled; 237 milliliters fresh blueberries; 2 teaspoons Dijon mustard; 118 milliliters chopped pecans, toasted; 59 milliliters raspberry vinegar; 1 teaspoons salt; 283 grams package fresh spinach, torn; 1 teaspoon sugar; 118 milliliters vegetable oil

Blueberry Spinach Salad might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 311 calories, 6g of protein, and 30g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up sugar, pecans, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.