Blueberry Sour Cream Coffee Cake

Name: Blueberry Sour Cream Coffee Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 148 grams fresh or frozen blueberries; 110 grams brown sugar; 227 grams butter, softened; 2 eggs; 203 grams all-purpose flour; 1 teaspoon ground cinnamon; 55 grams chopped pecans; 0 teaspoons salt; 230 milliliters sour cream; 1 teaspoon vanilla extract; 400 grams white sugar

The recipe Blueberry Sour Cream Coffee Cake can be made in approximately 1 hour and 20 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 725 calories, 6g of protein, and 35g of fat per serving. This recipe serves 8. It works well as an affordable breakfast. Head to the store and pick up sugar, ground cinnamon, eggs, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.

Ingredients you will need

Baking Powder

Blueberries

All Purpose Flour

Salt

Spoon half of the batter into the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

Equipment you will use

Bowl

Frying Pan

Sprinkle half of this mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake.

Ingredients you will need

Pecans

Sugar

Equipment you will use

Spatula

Knife

Frying Pan

Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and tap firmly to remove from the pan. Dust with confectioners' sugar just before serving.

Ingredients you will need

Powdered Sugar