Blueberry Scones

Name: Blueberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps baking powder; 177 milliliters fresh blueberries; 340 grams cold unsalted butter, diced; 1 egg beaten with 2 Tbsps water or milk, for egg wash; 4 extra larges eggs, lightly beaten; 946 milliliters all-purpose flour; 237 milliliters cold heavy cream; 2 teaspoons salt; 2 Tbsps sugar, plus additional for sprinkling

You can never have too many morn meal recipes, so give Blueberry Scones a try. Watching your figure? This vegetarian recipe has 705 calories, 11g of protein, and 49g of fat per serving. This recipe serves 8. It is an affordable recipe for fans of Scottish food. A mixture of butter, blueberries, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.