Blueberry Scones

Name: Blueberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 355 milliliters blueberries, fresh or frozen; 118 milliliters cream; 2 eggs, beaten; 1 grated zest of lemon; 473 milliliters plain flour; 8 servings caster or raw sugar, to sprinkle; 1 teaspoons salt; 59 milliliters caster sugar; 100 grams unsalted butter, cold, cut into chunks

Blueberry Scones is a vegetarian morn meal. This recipe makes 8 servings with 316 calories, 5g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking powder, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. It is a very reasonably priced recipe for fans of Scottish food.