Blueberry Salsa

Name: Blueberry Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 237 milliliters whole fresh blueberries; 1 Tbsp finely chopped jalapeno pepper; 1 fresh lime, juiced; 59 milliliters chopped red bell pepper; 79 milliliters chopped red onion; 3 servings salt to taste

Blueberry Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, primal, and whole 30 recipe serves 3. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 37 calories. This recipe is typical of Mexican cuisine. If you have onion, salt, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.

Ingredients you will need

Blueberries

Lime Juice

Red Pepper

Jalapeno Pepper

Pepper

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

237milliliters

whole fresh blueberries 1Tbsp

finely chopped jalapeno pepper 1

fresh lime, juiced 59milliliters

chopped red bell pepper 79milliliters

chopped red onion 3servings

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.