Blueberry Salsa

Name: Blueberry Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters blueberries, fresh or frozen blueberries, thawed; 2 Tbsps fresh cilantro or parsley, chopped; 1 larges pink grapefruit; 1 teaspoon honey; 1 jalapeno pepper, seeded and chopped; 1 Tbsp lime juice; 2 Tbsps red onions, finely chopped

Blueberry Salsan is If you have blueberries, jalapeno pepper, pink grapefruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

237milliliters

blueberries, fresh or frozen blueberries, thawed 2Tbsps

fresh cilantro or parsley, chopped 1larges

pink grapefruit 1teaspoon

honey 1

jalapeno pepper, seeded and chopped 1Tbsp

lime juice 2Tbsps

red onions, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.