Blueberry Raspberry Pie

Name: Blueberry Raspberry Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters fresh blueberries; 59 milliliters cornstarch; 1 egg white; 8 servings Pastry for double-crust pie (9 inches); 0 teaspoons ground cinnamon; 1 teaspoon grated lemon peel; 237 milliliters fresh raspberries; 237 milliliters sugar, divided; 1 teaspoon vanilla extract; 2 Tbsps water, divided

Blueberry Raspberry Pie might be a good recipe to expand your dessert recipe box. One serving contains 160 calories, 1g of protein, and 1g of fat. This recipe serves 8. This recipe from Taste of Home requires vanillan extract, cornstarch, egg white, and raspberries. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.

Instructions

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside.

Ingredients you will need

Egg Whites

Crust

Water

In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries.

Ingredients you will need

Corn Starch

Lemon Peel

Cinnamon

Berries

Vanilla

Sugar

Equipment you will use

Bowl

Pour into the crust.

Ingredients you will need

Crust

Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges.

Ingredients you will need

Roll

Cut slits in top.

Brush with remaining water; sprinkle with remaining sugar.

Ingredients you will need

Sugar

Water

Bake at 400° for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Equipment

Bowl

Wire Rack

Oven

Ingredients

Servings:

710milliliters

fresh blueberries 59milliliters

cornstarch 1

egg white 8servings

Pastry for double-crust pie (9 inches)0teaspoons

ground cinnamon 1teaspoon

grated lemon peel 237milliliters

fresh raspberries 237milliliters

sugar, divided 1teaspoon

vanilla extract 2Tbsps

water, divided

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.