Blueberry Quick Bread

Name: Blueberry Quick Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 296 grams fresh or frozen blueberries; 114 grams butter, cubed; 1 Tbsp cornstarch; 1 egg; 250 grams all-purpose flour; 238 milliliters heavy whipping cream; 244 milliliters milk; 1 teaspoons salt; 200 grams sugar; 3 Tbsps vegetable oil

Blueberry Quick Bread might be just the breakfast you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 510 calories, 6g of protein, and 29g of fat each. A mixture of egg, milk, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Users who liked this recipe also liked Blueberry Quick Bread, Blueberry Quick Bread, and Blueberry Quick Bread.

Instructions

In a large bowl, beat the egg, milk and oil.

Ingredients you will need

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries.

Ingredients you will need

Baking Powder

Blueberries

All Purpose Flour

Sugar

Salt

Egg

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Butter

Cream

Sauce

Sugar

Equipment you will use

Sauce Pan

Serve with blueberry bread.

Ingredients you will need

Blueberries

Bread

Equipment

Ingredients

Servings:

3teaspoons

baking powder 296grams

fresh or frozen blueberries 114grams

butter, cubed 1Tbsp

cornstarch 1

egg 250grams

all-purpose flour 238milliliters

heavy whipping cream 244milliliters

Recommended wine: Cream Sherry, Port, Moscato Dasti

Quickbread can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!