Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters 10 oz blueberries; 1 teaspoon cornstarch; 1 large egg; 237 milliliters all-purpose flour; 1 Tbsp fresh lemon juice; 1 teaspoon salt; 79 milliliters sugar; 118 milliliters stick unsalted butter, melted and cooled slightly; 1 teaspoon vanilla; 59 milliliters water; 118 milliliters whole milk

Blueberry Pudding Cake might be just the dessert you are searching for. This recipe serves 6. One serving contains 310 calories, 4g of protein, and 17g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, lemon juice, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes.

Ingredients you will need

Blueberries