Blueberry-Pineapple Buckle

Name: Blueberry-Pineapple Buckle
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries; 3 Tbsps packed brown sugar; 59 milliliters butter or margarine, softened; 1 teaspoon cornstarch; 1 egg; 79 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons lemon juice; 1 teaspoon grated lemon peel, if desired; 118 milliliters milk; 8 can crushed pineapple in juice, drained, juice reserved for sauce; 9 Juice reserved from crushed pineapple; 0 teaspoons salt; 59 milliliters shortening; 1 teaspoons vanilla

Blueberry-Pineapple Buckle might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 199 calories, 2g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have ground cinnamon, blueberries, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 350ºF. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries.

Ingredients you will need

Blueberries

Pineapple

Equipment you will use

Bowl

Oven

Spread in ungreased 8-inch square pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In small bowl, mix all topping ingredients except butter.

Ingredients you will need

Butter

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs.

Ingredients you will need

Butter

Equipment you will use

Blender

Sprinkle over blueberry mixture.

Ingredients you will need

Blueberries

Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch.

Ingredients you will need

Brown Sugar

Corn Starch

Equipment you will use

Sauce Pan

Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice.

Ingredients you will need

Pineapple Juice