Blueberry Pie

Name: Blueberry Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 3 pints fresh blueberries; 59 milliliters dry bread crumbs (you can use packaged unseasoned crumbs); 1 large egg, beaten with 1 tsp of water, for egg wash; 1 Coarsely grated zest of lemon; 9 inches Getting Ready: Butter a pie plate; 1 pinch Pinch of salt; 237 milliliters sugar, or a little more, to taste, plus more for dusting; 3 servings Squirt of fresh lemon juice, or a little more, to taste

This recipe makes 3 servings with 3324 calories, 48g of protein, and 161g of fat each. If $12.85 per serving falls in your budget, Blueberry Pie might be a great dairy free recipe to try. A mixture of a little more, a little more, all purpose flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.