Blueberry Pie

Name: Blueberry Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries; 1 Tbsp butter or margarine; 0 teaspoons ground cinnamon; 1 Tbsp lemon juice; 59 milliliters MINUTE Tapioca; 425 grams pkg. ready-to-use refrigerated pie crusts (2 crusts); 237 milliliters sugar

You can never have too many dessert recipes, so give Blueberry Pie Head to the store and pick up minute tapioca, butter, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 400F. Toss blueberries with sugar, tapioca, lemon juice and cinnamon until evenly coated.

Ingredients you will need

Blueberries

Lemon Juice

Cinnamon

Tapioca

Sugar

Equipment you will use

Oven

Let stand 15 minutes.

Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge.

Ingredients you will need

Pie Crust