Blueberry Pie is a gluten free recipe with 8 servings. One serving contains 134 calories, 2g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cinnamon, blueberries, cooking "minute" tapioca, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours.
Remove a dough disk from refrigerator and let sit for 5 to 10 minutes to take the chill off.
Place it on a lightly floured clean, flat surface.
Roll it out into a circle about 13 inches wide.
Place the rolled out dough on to a 9-inch pie pan. Trim the edges to 1/2 inch over the edge of the plan.
Place in the refrigerator to chill.
Make the blueberry filling:
Place the blueberries, sugar, cornstarch (or flour or quick tapioca), cinnamon, lemon zest, and lemon juice in a large bowl. Gently stir them so that all of the blueberries are coated with some sugar and flour.
Fill the bottom crust with the berries:
Remove the bottom crust from the refrigerator and place the sugar coated berries into the pan.
Roll out the second dough disk to the same size and thickness as the first.
Place on top of the berry filling.
Tuck the top dough over and under the edge of the bottom dough, and crimp the edges with your fingers.
Place in refrigerator while you make the egg wash.
Whisk egg and milk together to make an egg wash.
Brush the top crust with egg wash. Score the pie on the top with several cuts (so steam can escape while cooking).
Place the pie on the middle rack of the oven with a foil or Silpat lined baking pan positioned on the lower rack to catch any filling that may bubble over.
Bake for 20 minutes at 425°. Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling and have thickened.
Transfer to a wire rack to cool.
Let cool completely before serving.
Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo
Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.
Chateau Chantal Late Harvest Riesling