Blueberry-Pecan Muffins Recipe

Name: Blueberry-Pecan Muffins Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 larges eggs; 2 Tbsps granulated sugar; 237 milliliters cold milk; 355 milliliters coarsely ground pecans (they should be finely chopped, like a coarse nut flour: they need to be so small that when you bite into the muffin you shouldn’t know there are nuts in it); 2 Tbsps pecans, chopped fine; 1 teaspoons salt; 828 milliliters unbleached all-purpose flour; 11 Tbsps (1 stick plus 3 tablespoons) unsalted butter, melted and cooled to room temperature; plus more for smearing the muffing tins; 2 teaspoons vanilla extract

Blueberry-Pecan Muffins Recipe might be just the morn meal you are searching for. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 103 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have granulated sugar, coarsely ground pecans, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.