Blueberry Peach Cake (Rose Reisman)

Name: Blueberry Peach Cake (Rose Reisman)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters applesauce; 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters blueberries; 2 teaspoons cinnamon; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 16 servings icing sugar, to dust; 237 milliliters peach, sliced and peeled (i used canned); 1 teaspoon vanilla; 59 milliliters vegetable oil; 118 milliliters whole wheat flour; 118 milliliters low-fat yogurt (or sour cream)

Blueberry Peach Cake (Rose Reisman) might be just the dessert you are searching for. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 192 calories, 3g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up applesauce, yogurt, flour, and a few other things to make it today.