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Blueberry Party Salad

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Blueberry Party Salad

Blueberry Party Salad

Blueberry Party Salad might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 328 calories, 5g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up raspberry jell-o® mix, half-and-half, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water.
Ingredients you will need
Raspberry Flavored GelatinRaspberry Flavored Gelatin
WaterWater
Equipment you will use
BowlBowl
2
Pour into a 9 by 13 inch pan and refrigerate until firm.
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Frying PanFrying Pan
3
In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water.
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Unflavored GelatinUnflavored Gelatin
WaterWater
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Sauce PanSauce Pan
WhiskWhisk
4
Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling.
Ingredients you will need
Half And HalfHalf And Half
VanillaVanilla
SugarSugar
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WhiskWhisk
5
Remove from heat and stir in the softened cream cheese.
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Cream CheeseCream Cheese
6
Spread over the raspberry gelatin layer.
Ingredients you will need
Raspberry Flavored GelatinRaspberry Flavored Gelatin
SpreadSpread
7
In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.
Ingredients you will need
Blueberry Pie FillingBlueberry Pie Filling
Raspberry Flavored GelatinRaspberry Flavored Gelatin
Cream CheeseCream Cheese
WaterWater
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 30 m.
Servings15
Health Score0
Gluten Free
DietsGluten Free
Dish TypesSalad
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