Blueberry Orange Ginger Jam

Name: Blueberry Orange Ginger Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 80
Cuisine: Global
Ingredients: 2 liters fresh blueberries; 1 Tbsp freshly grated ginger; 1 liters granulated sugar; 0 teaspoons ground ginger; 1 null Grated zest and juice of orange; 50 grams package low sugar powdered pectin, such as Sure Jell; 1 teaspoons unsalted butter

You can never have too many condiment recipes, so give Blueberry Orange Ginger Jam a try. One serving contains 55 calories, 0g of protein, and 0g of fat. This recipe serves 80. Head to the store and pick up low sugar powdered pectin, butter, granulated sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

If you are going to preserve jam, prepare jars and lids: place 8 half-pint jars on rack in large pot.

Ingredients you will need

Jam

Equipment you will use

Pot

Add enough water to cover jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow jars to rest in the hot water. Meanwhile, put bands and lids in small saucepan and cover with water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Heat over medium heat until the water is simmering, then remove pan from heat and allow bands and lids to rest in hot water until ready to use.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Working in batches if necessary, pulse blueberries in blender until coarsely crushed. You should have about 6 cups.

Ingredients you will need

Blueberries

Equipment you will use

Blender

Measure 4 1/4 cups of sugar in one bowl. In another bowl, combine remaining 1/4 cup sugar and pectin.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Bowl

Zest and juice orange. You should have 1/2 cup juice. If you don't, make up the difference with water.

Ingredients you will need

Orange

Juice

Water

Combine blueberries, orange zest and juice, granted ginger, and ground ginger in large, heavy saucepan or stockpot. Stir in sugar-pectin mixture. Bring to a boil over high heat, stirring constantly.

Ingredients you will need

Ginger

Blueberries

Orange Zest

Pectin

Juice

Sugar

Equipment you will use

Sauce Pan

Pot

Add remaining sugar all at once. Stir in butter and return to a full rolling boil. Boil for one minute.

Ingredients you will need

Butter

Sugar

Remove jam from heat and skim off any foam from surface.

Ingredients you will need

Jam

Ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight.

Ingredients you will need

Jam

Equipment you will use

Ladle

Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight.

Equipment you will use

Pot