Blueberry-Orange Bread

Name: Blueberry-Orange Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters bran cereal, crushed; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters frozen blueberries, thawed; 1 large egg; 473 milliliters all-purpose flour; 59 milliliters fresh orange juice; 1 Tbsp grated orange rind; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 2 Tbsps vegetable oil; 177 milliliters water

Blueberry-Orange Bread

You can never have too many bread recipes, so give Blueberry-Orange Bread a try. This dairy free and vegetarian recipe serves 8. One serving contains 285 calories, 5g of protein, and 5g of fat. A mixture of orange rind, blueberries, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 5 ingredients in a large bowl; let stand 10 minutes or until cereal softens.

Ingredients you will need

Cereal

Equipment you will use

Bowl

Stir in flour and next 6 ingredients just until dry ingredients are moistened. Gently fold in blueberries.

Ingredients you will need

Blueberries

All Purpose Flour

Pour batter into a greased 9- x 5-inch loafpan.

Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean. Cool on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

Equipment you will use

Wire Rack